Turkey Shepherd’s Pie

Shepard's Pie
Paul Whicheloe
Serves 4
preparation
10
minutes
cooking
30
minutes

Ingredients

1 1/2
pounds
ground turkey
1
1.2-ounce package chicken gravy mix (such as Knorr)
1
10-ounce package frozen peas, thawed
1
20-ounce package mashed potatoes (such as Simply Potatoes)
1/4
to 1/2 cup grated Pecorino Romano

Directions

  1. Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink.
  2. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute.
  3. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray.
  4. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano.
  5. Bake 20 minutes or until heated through and the top is golden.
Tamara Frankfort and Pilar Guzman
February 2003

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 157 mg
  • Carbohydrate 131 g
  • Cholesterol 144 mg
  • Fat 19 g
  • Fiber 9 g
  • Iron 3 mg
  • Protein 50 mg
  • Sat Fat 6 g
  • Sodium 1079 mg
What does this mean? See Nutrition 101.