Turkey Shepherd’s Pie

shepards-pie
Photo by Paul Whicheloe
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 898 calories
    • Calories 0 calories from fat
    • Fat 19 g
    • Sat Fat 6 g
    • Cholesterol 144 mg
    • Sodium 1079 mg
    • Protein 50 mg
    • Carbohydrate 131 g
    • Fiber 9 g
    • Iron 3 mg
    • Calcium 157 mg

Ingredients

  1. Check 1 1/2pounds ground turkey
  2. Check 1 1.2-ounce package chicken gravy mix (such as Knorr)
  3. Check 1 10-ounce package frozen peas, thawed
  4. Check 1 20-ounce package mashed potatoes (such as Simply Potatoes)
  5. Check 1/4 to 1/2 cup grated Pecorino Romano

Directions

  1. Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink.
  2. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute.
  3. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray.
  4. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano.
  5. Bake 20 minutes or until heated through and the top is golden.