Shaved Zucchini “Pasta” With Hazelnuts And Mint

zucchini-hazelnuts-mint
Photo by Joyce Lee
Shaved Zucchini “Pasta” With Hazelnuts And Mint 4.4 9 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 370 calories
    • Fat 31 g
    • Sat Fat 8 g
    • Cholesterol 34 mg
    • Sodium 620 mg
    • Protein 16 g
    • Carbohydrate 8 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 351 mg

Using a vegetable peeler, shave the zucchini into thin strips (stopping when you hit the seeds).Combine the zucchini, Parmesan, salami, mint, hazelnuts, oil, vinegar, and ½ teaspoon pepper in a large bowl.Sprinkle with the salt and more pepper. Serve immediately.

Ingredients

  1. Check 2 large zucchini
  2. Check 3 ounces Parmesan, shaved
  3. Check 2 ounces salami, chopped
  4. Check 1/3 cup chopped fresh mint leaves
  5. Check 1/2 cup chopped toasted hazelnuts
  6. Check 3 tablespoons olive oil
  7. Check 3 tablespoons white wine vinegar
  8. Check black pepper
  9. Check flaky sea salt (such as Maldon), for serving

Directions

  1. Using a vegetable peeler, shave the zucchini into thin strips (stopping when you hit the seeds).
  2. Combine the zucchini, Parmesan, salami, mint, hazelnuts, oil, vinegar, and ½ teaspoon pepper in a large bowl.
  3. Sprinkle with the salt and more pepper. Serve immediately.