Shallot-Mustard Vinaigrette

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Makes 1/2 cup dressing, serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.
By April, 2001

Nutritional Information

  • Per Serving
  • Calories 158
  • Calcium 6mg
  • Carbohydrate 2g
  • Cholesterol 0mg
  • Fat 17g
  • Fiber 0g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 2g
  • Sodium 64mg
What does this mean? See Nutrition 101 .

Quick Tip

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Use a paring knife to cut fruits and vegetables.

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