Shallot-Mustard Vinaigrette

Place settingFrancois Dischinger
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Makes 1/2 cup dressing, serves 4| Hands-On Time: 05m | Total Time: 05m

Ingredients

Directions

  1. In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.
By Scott Noland,  April 2001

Nutritional Information

  • Per Serving
  • Calories 158
  • Calcium  6mg
  • Carbohydrate  2g
  • Cholesterol  0mg
  • Fat  17g
  • Fiber  0g
  • Iron  0mg
  • Protein  0mg
  • Sat Fat  2g
  • Sodium  64mg
What does this mean? See Nutrition 101.

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