Shallot-Mustard Vinaigrette
Makes 1/2 cup dressing, serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped shallots (or scallions)
Directions
- In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.
Nutritional Information
- Per Serving
- Calories 158
- Calcium 6mg
- Carbohydrate 2g
- Cholesterol 0mg
- Fat 17g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 2g
- Sodium 64mg
What does this mean? See
Nutrition 101
.
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