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Shallot-Mustard Vinaigrette

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Makes 1/2 cup dressing, serves 4| Hands-On Time: | Total Time:



  1. In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.
By April, 2001

Nutritional Information

  • Per Serving
  • Calories 158
  • Calcium 6mg
  • Carbohydrate 2g
  • Cholesterol 0mg
  • Fat 17g
  • Fiber 0g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 2g
  • Sodium 64mg
What does this mean? See Nutrition 101 .

Quick Tip

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.