Shallot-Mustard Vinaigrette

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  • Makes 1/2 cup dressing, serves 4
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    Nutritional Information

    Per Serving

    • Calories 158 calories
    • Fat 17 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 64 mg
    • Protein 0 mg
    • Carbohydrate 2 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 6 mg
  • March 2001

Ingredients

  1. Check 2 teaspoons Dijon mustard
  2. Check 2 tablespoons lemon juice
  3. Check 1/4 cup plus 1 tablespoon extra-virgin olive oil
  4. Check 2 tablespoons chopped shallots (or scallions)

Directions

  1. In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.