Shallot-Lime Mignonette

shallot-lime-mignonette
Photo by Gentl & Hyers
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  • Makes 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 61 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 17 mg
    • Sodium 133 mg
    • Protein 3 g
    • Carbohydrate 4 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 32 mg

Cut off the skin and white pith from 1 lime. Remove the lime segments and roughly chop. Toss with the shallot, 1 tablespoon lime juice (from another lime), olive oil, rice vinegar, soy sauce, and sugar. Serve with 12 oysters on the half shell, on ice.

Ingredients

  1. Check 2 limes
  2. Check ½ finely sliced shallot
  3. Check 1 tablespoon olive oil
  4. Check 1 tablespoon rice vinegar
  5. Check teaspoon sugar
  6. Check ice

Directions

  1. Cut off the skin and white pith from 1 lime. Remove the lime segments and roughly chop. Toss with the shallot, 1 tablespoon lime juice (from another lime), olive oil, rice vinegar, soy sauce, and sugar. Serve with 12 oysters on the half shell, on ice.