Seven-Minute Frosting

Seven-Minute Frosting
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Makes about 4 1⁄2 cups| Hands-On Time: | Total Time:

Ingredients

  • 1 1/2 cups sugar
  • large egg whites
  • 1 tablespoon light corn syrup
  • pinch fine salt

Directions

  1. Combine the sugar, egg whites, corn syrup, salt, and ⅓ cup water in a double boiler or large heatproof bowl set over (but not in) a pot of simmering water. Beat with a handheld mixer on high until glossy and tripled in volume, 7 minutes. Cool completely before using.
By December, 2013

Nutritional Information

  • Per Serving
  • Calories 104
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Protein 1g
  • Carbohydrate 26g
  • Sugar 25g
  • Fiber 0g
  • Iron 0mg
  • Calcium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

Artisan Series stand mixer
Don’t have a hand mixer? Combine the ingredients in the bowl of a stand mixer and set it over a double boiler, whisking until the mixture reaches 160° F on an instant-read thermometer, avoiding the bottom of the bowl, about 2 minutes. Transfer the bowl to the stand mixer. Whisk on high speed until glossy and tripled in volume, 3 to 5 minutes.

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