Seven-Minute Frosting

Seven-Minute Frosting
José Picayo
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Hands-On Time
7
minutes
Total Time
67
minutes
Makes about 4 1⁄2 cups

Ingredients

1 1/2
cups
sugar
2
large egg whites
1
tablespoon
light corn syrup
pinch fine salt

Directions

  1. Combine the sugar, egg whites, corn syrup, salt, and ⅓ cup water in a double boiler or large heatproof bowl set over (but not in) a pot of simmering water. Beat with a handheld mixer on high until glossy and tripled in volume, 7 minutes. Cool completely before using.

 

Lindsay Hunt
December 2013

Nutritional Information

  • Per Serving
  • Calories 104
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 20 mg
  • Protein 1 g
  • Carbohydrate 26 g
  • Sugar 25 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.

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