- 6 ounces soba noodles
- 4 scallions, sliced
- 2 tablespoons toasted-sesame oil
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons fresh lime juice
- kosher salt
- Cook the noodles according to the package directions.
- In a large bowl, toss the noodles, scallions, sesame oil, soy sauce, lime juice, and ¼ teaspoon salt.