fresh lime juice
toasted sesame oil
red chili pepper (such as jalapeño or serrano), sliced
kosher salt and black pepper
small head romaine lettuce, leaves torn into bite-size pieces (about 6 cups)
shredded chicken (from 1 2 to 2 1/2 pound bird)
toasted sesame seeds
crispy Chinese noodles
fresh cilantro leaves
- Whisk together the canola oil, lime juice, sugar, sesame oil, chili, ¾ teaspoon salt, and ¼ teaspoon black pepper in a large bowl.
- Add the lettuce, carrots, and chicken and toss to combine.
- Serve the salad sprinkled with the sesame seeds, noodles, and cilantro.