Sesame Green Beans
Serves 8|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 2 pounds green beans, stemmed
- 3 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon fresh grated ginger
- 2 tablespoons sesame seeds
- 1/4 teaspoon kosher salt
Directions
- Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
- In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.
Nutritional Information
- Per Serving
- Calories 99
- Calcium 52mg
- Carbohydrate 9g
- Cholesterol 0mg
- Fat 7g
- Fiber 4g
- Iron 1mg
- Protein 3mg
- Sat Fat 1g
- Sodium 74mg
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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