Sesame Green Beans

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Photo by Dana Gallagher
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 99 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 74 mg
    • Protein 3 mg
    • Carbohydrate 9 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 52 mg


Ingredients

  1. Check 2 pounds green beans, stemmed
  2. Check 3 tablespoons sesame oil
  3. Check 1 tablespoon rice vinegar
  4. Check 1 tablespoon lemon juice
  5. Check 1 teaspoon fresh grated ginger
  6. Check 2 tablespoons sesame seeds
  7. Check 1/4 teaspoon kosher salt

Directions

  1. Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
  2. In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.