Sesame Green Beans

Sesame Green Beans
Dana Gallagher
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preparation
10
minutes
cooking
15
minutes
Serves 8

Ingredients

2
pounds
green beans, stemmed
3
tablespoons
sesame oil
1
tablespoon
rice vinegar
1
tablespoon
lemon juice
1
teaspoon
fresh grated ginger
2
tablespoons
sesame seeds
1/4
teaspoon
kosher salt

Directions

  1. Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
  2. In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.
Kay Chun
October 2001

Nutritional Information

  • Per Serving
  • Calories 99
  • Calcium 52 mg
  • Carbohydrate 9 g
  • Cholesterol 0 mg
  • Fat 7 g
  • Fiber 4 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 1 g
  • Sodium 74 mg
What does this mean? See Nutrition 101.

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