Sesame Green Beans

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Photo by Dana Gallagher
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 99 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 74 mg
    • Protein 3 mg
    • Carbohydrate 9 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 52 mg

Ingredients

  1. Check 2pounds green beans, stemmed
  2. Check 3tablespoons sesame oil
  3. Check 1tablespoon rice vinegar
  4. Check 1tablespoon lemon juice
  5. Check 1teaspoon fresh grated ginger
  6. Check 2tablespoons sesame seeds
  7. Check 1/4teaspoon kosher salt

Directions

  1. Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
  2. In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.