Sesame Farfalle

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  • Serves 4, with leftovers
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    Nutritional Information

    Per Serving

    • Calories 323 calories
    • Fat 3 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 77 mg
    • Protein 12 mg
    • Carbohydrate 64 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 19 mg

Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.

Ingredients

  1. Check 1 pound farfalle pasta
  2. Check 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired)
  3. Check 1 scallion, thinly sliced
  4. Check 1/8 teaspoon kosher salt
  5. Check 1/2 teaspoon white sesame seeds

Directions

  1. Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.