- 1 pound farfalle pasta
- 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired)
- 1 scallion, thinly sliced
- 1/8 teaspoon kosher salt
- 1/2 teaspoon white sesame seeds
- Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.