Sesame Chicken Noodle Bowl

sesame-chicken-noodle-bowl
Photo by Jen Causey
Sesame Chicken Noodle Bowl 4.3 16 5 1
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 296 calories
    • Fat 5 g
    • Sat Fat 0.8 g
    • Cholesterol 59 mg
    • Sodium 1276 mg
    • Protein 20 g
    • Carbohydrate 42 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 91 mg

Heat the oil in a large Dutch oven over medium-high. Add the chicken and cook until just opaque but not brown, about 3 minutes. Remove and set aside. Add the mushrooms, carrots, ginger, scallion whites, and miso to the pot and cook, stirring constantly, 1 minute. Add the broth and 3 cups water and bring to a boil. Reduce heat to medium-low and simmer 15 minutes.

Add the chicken to the soup and simmer 5 minutes. Add the noodles and bok choy and cook until softened, 3 to 4 minutes. Just before serving, stir in the vinegar and scallion greens.

Ingredients

  1. Check 1 tablespoon sesame oil
  2. Check 1 pound chicken cutlets, cut into ½-inch-wide strips
  3. Check 4 ounces fresh shiitake mushrooms, stems removed, sliced
  4. Check 2 carrots, cut into matchsticks
  5. Check 1 tablespoon grated fresh ginger
  6. Check 6 scallions, white and green parts separated, thinly sliced
  7. Check 3 tablespoons white miso
  8. Check 4 cups chicken broth
  9. Check 8 ounces uncooked wide 
rice noodles
  10. Check 12 ounces baby bok choy, quartered
  11. Check 1 tablespoon rice vinegar

Directions

  1. Heat the oil in a large Dutch oven over medium-high. Add the chicken and cook until just opaque but not brown, about 3 minutes. Remove and set aside. Add the mushrooms, carrots, ginger, scallion whites, and miso to the pot and cook, stirring constantly, 1 minute. Add the broth and 3 cups water and bring to a boil. Reduce heat to medium-low and simmer 15 minutes.
  2. Add the chicken to the soup and simmer 5 minutes. Add the noodles and bok choy and cook until softened, 3 to 4 minutes. Just before serving, stir in the vinegar and scallion greens.