Secret-Ingredient Devil’s Food Cupcakes
Makes 24| Hands-On Time: | Total Time:
- Preheat oven to 350º F. Place papers in 24 muffin-tin cups.
- In a large bowl, beat the eggs and mayonnaise. Mix in the cake mix, water, and vanilla. Divide the batter among the cups. Bake until a toothpick inserted comes out clean, about 25 minutes. Cool.
- For the frosting, melt the chocolate chips in a double boiler; whisk in 1 cup sour cream. Frost the cupcakes immediately.
- Per Serving
- Calories 252
- Calcium 40mg
- Carbohydrate 24g
- Cholesterol 40mg
- Fat 17g
- Fiber 1g
- Iron 1mg
- Protein 3mg
- Sat Fat 6g
- Sodium 217mg
What does this mean? See Nutrition 101 .
Once opened, store-bought mayonnaise can be stored in the fridge for up to 3 months.