Secret-Ingredient Devil’s Food Cupcakes
Makes 24|
Hands-On Time:
15m
|
Total Time:
30m
Ingredients
- 3 large eggs
- 1 cup mayonnaise
- 1 box devil's food cake mix
- 1 cup water
- 2 teaspoons vanilla
- 2 cups semisweet chocolate chips
- 1 cup sour cream
Directions
- Preheat oven to 350º F. Place papers in 24 muffin-tin cups.
- In a large bowl, beat the eggs and mayonnaise. Mix in the cake mix, water, and vanilla. Divide the batter among the cups. Bake until a toothpick inserted comes out clean, about 25 minutes. Cool.
- For the frosting, melt the chocolate chips in a double boiler; whisk in 1 cup sour cream. Frost the cupcakes immediately.
Nutritional Information
- Per Serving
- Calories 252
- Calcium 40mg
- Carbohydrate 24g
- Cholesterol 40mg
- Fat 17g
- Fiber 1g
- Iron 1mg
- Protein 3mg
- Sat Fat 6g
- Sodium 217mg
What does this mean? See Nutrition 101.
Quick Tip
Once opened, store-bought mayonnaise can be stored in the fridge for up to 3 months.
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