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Secret-Ingredient Devil’s Food Cupcakes

Secret-Ingredient Devil's Food Cupcakes
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Makes 24| Hands-On Time: | Total Time:



  1. Preheat oven to 350º F. Place papers in 24 muffin-tin cups.
  2. In a large bowl, beat the eggs and mayonnaise. Mix in the cake mix, water, and vanilla. Divide the batter among the cups. Bake until a toothpick inserted comes out clean, about 25 minutes. Cool.
  3. For the frosting, melt the chocolate chips in a double boiler; whisk in 1 cup sour cream. Frost the cupcakes immediately.
By May, 2004

Nutritional Information

  • Per Serving
  • Calories 252
  • Calcium 40mg
  • Carbohydrate 24g
  • Cholesterol 40mg
  • Fat 17g
  • Fiber 1g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 6g
  • Sodium 217mg
What does this mean? See Nutrition 101 .

Quick Tip

Once opened, store-bought mayonnaise can be stored in the fridge for up to 3 months.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.