Secret-Ingredient Devil’s Food Cupcakes

devils-food-cupcakes
Photo by Anna Williams
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  • Makes 24
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 252 calories
    • Fat 17 g
    • Sat Fat 6 g
    • Cholesterol 40 mg
    • Sodium 217 mg
    • Protein 3 mg
    • Carbohydrate 24 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 40 mg
  • April 2004

Ingredients

  1. Check 3 large eggs
  2. Check 1cup mayonnaise
  3. Check 1box devil's food cake mix
  4. Check 1cup water
  5. Check 2teaspoons vanilla
  6. Check 2cups semisweet chocolate chips
  7. Check 1cup sour cream

Directions

  1. Preheat oven to 350º F. Place papers in 24 muffin-tin cups.
  2. In a large bowl, beat the eggs and mayonnaise. Mix in the cake mix, water, and vanilla. Divide the batter among the cups. Bake until a toothpick inserted comes out clean, about 25 minutes. Cool.
  3. For the frosting, melt the chocolate chips in a double boiler; whisk in 1 cup sour cream. Frost the cupcakes immediately.