Secret-Ingredient Devil’s Food Cupcakes

devils-food-cupcakes
Photo by Anna Williams
Secret-Ingredient Devil’s Food Cupcakes 3.8 1482 5 1
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  • Makes 24
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 252 calories
    • Fat 17 g
    • Sat Fat 6 g
    • Cholesterol 40 mg
    • Sodium 217 mg
    • Protein 3 mg
    • Carbohydrate 24 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 40 mg

Preheat oven to 350º F. Place papers in 24 muffin-tin cups.In a large bowl, beat the eggs and mayonnaise. Mix in the cake mix, water, and vanilla. Divide the batter among the cups. Bake until a toothpick inserted comes out clean, about 25 minutes. Cool.For the frosting, melt the chocolate chips in a double boiler; whisk in 1 cup sour cream. Frost the cupcakes immediately.  

Ingredients

  1. Check 3 large eggs
  2. Check 1 cup mayonnaise
  3. Check 1 box devil's food cake mix
  4. Check 1 cup water
  5. Check 2 teaspoons vanilla
  6. Check 2 cups semisweet chocolate chips
  7. Check 1 cup sour cream

Directions

  1. Preheat oven to 350º F. Place papers in 24 muffin-tin cups.
  2. In a large bowl, beat the eggs and mayonnaise. Mix in the cake mix, water, and vanilla. Divide the batter among the cups. Bake until a toothpick inserted comes out clean, about 25 minutes. Cool.
  3. For the frosting, melt the chocolate chips in a double boiler; whisk in 1 cup sour cream. Frost the cupcakes immediately.