Secret-Ingredient Devil’s Food Cupcakes

Secret-Ingredient Devil's Food Cupcakes
Anna Williams
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preparation
15
minutes
cooking
30
minutes
Makes 24

Ingredients

3
large eggs
1
cup
mayonnaise
1
box
devil's food cake mix
1
cup
water
2
teaspoons
vanilla
2
cups
semisweet chocolate chips
1
cup
sour cream

Directions

  1. Preheat oven to 350º F. Place papers in 24 muffin-tin cups.
  2. In a large bowl, beat the eggs and mayonnaise. Mix in the cake mix, water, and vanilla. Divide the batter among the cups. Bake until a toothpick inserted comes out clean, about 25 minutes. Cool.
  3. For the frosting, melt the chocolate chips in a double boiler; whisk in 1 cup sour cream. Frost the cupcakes immediately.

 

 

Melissa Clark
April 2004

Nutritional Information

  • Per Serving
  • Calories 252
  • Calcium 40 mg
  • Carbohydrate 24 g
  • Cholesterol 40 mg
  • Fat 17 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 6 g
  • Sodium 217 mg
What does this mean? See Nutrition 101.

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