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Seared Skirt Steak With Mushroom Salad

Seared Skirt Steak With Mushroom Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the lemon juice, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the mushrooms, cheese, and parsley and toss.
  2. Cut the steak into pieces as necessary to fit in a large skillet. Season with ½ teaspoon each salt and pepper.
  3. Heat the remaining oil in the skillet over medium-high heat. Cook the steak to the desired doneness, 4 to 5 minutes per side for medium-rare.
  4. Slice the steak and serve with the mushroom salad.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 415Calories From Fat 68%
  • Protein 29g
  • Carbohydrate 6g
  • Sugar 2g
  • Fiber 2g
  • Fat 31g
  • Sat Fat 10g
  • Sodium 623mg
  • Cholesterol 73mg
What does this mean? See Nutrition 101 .

Quick Tip

Lemon
To get more juice from a lemon, roll it on the counter a few times before squeezing. 

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