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Seared Skirt Steak With Mushroom Salad

Seared Skirt Steak With Mushroom Salad
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the lemon juice, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the mushrooms, cheese, and parsley and toss.
  2. Cut the steak into pieces as necessary to fit in a large skillet. Season with ½ teaspoon each salt and pepper.
  3. Heat the remaining oil in the skillet over medium-high heat. Cook the steak to the desired doneness, 4 to 5 minutes per side for medium-rare.
  4. Slice the steak and serve with the mushroom salad.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 415Calories From Fat 68%
  • Protein 29g
  • Carbohydrate 6g
  • Sugar 2g
  • Fiber 2g
  • Fat 31g
  • Sat Fat 10g
  • Sodium 623mg
  • Cholesterol 73mg
What does this mean? See Nutrition 101 .

Quick Tip

To get more juice from a lemon, roll it on the counter a few times before squeezing. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.