Seared Sirloin With Balsamic Red Onions, Watercress, and Oranges
Serves 4
Hands-On Time:
25m
Total Time:
25m
Ingredients
- 1 1/2 pounds sirloin steak, about 1 1/2 inches thick, cut into 2-inch cubes
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 3 tablespoons olive oil
- 1 medium red onion, cut into 1/2-inch slices
- 1/3 cup balsamic vinegar
- 1 bunch watercress, cleaned
- 2 oranges, peeled, cut into rounds, and seeded
Directions
- Place the steak on a large plate and sprinkle with the salt and pepper on all sides. In a large nonstick skillet, over high heat, heat 1 tablespoon of the olive oil. Add the steak pieces and cook 4 to 5 minutes on each side for medium rare. Remove from the pan and cover to keep warm.
- Reduce heat to medium-high and add the onion, tossing occasionally until crisp-tender and lightly browned, about 5 minutes. Add the balsamic vinegar and cook 2 minutes more. In a large bowl, mix the watercress with the orange sections and the remaining olive oil.
- Divide the steak evenly among 4 shallow bowls and top with the glazed onions. Serve with the watercress and orange sections.
This Recipe Goes Well With...
Quick Tip
Grass-fed beef is lower in fat and thus cooks faster than ordinary beef. Many chefs and butchers advise cooking it at a lower
temperature.
Nutritional Information
- Per Serving
- Calories 395Calories From Fat 45
- Calcium 104mg
- Carbohydrate 15g
- Cholesterol 73mg
- Fat 20g
- Fiber 2g
- Iron 3mg
- Protein 38mg
- Sat Fat 5g
- Sodium 653mg
What does this mean? See Nutrition 101.
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