Seared Chorizo

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Serves 8| Hands-On Time: | Total Time:

Directions

  1. Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.
By March, 2009

Nutritional Information

  • Per Serving
  • Calories 193
  • Fat 16g
  • Sat Fat 6g
  • Cholesterol 37mg
  • Sodium 525mg
  • Protein 10g
  • Carbohydrate 1g
  • Fiber 0g
What does this mean? See Nutrition 101 .

Quick Tip

Toothpicks
Identify just-off-the-grill meats with different-colored toothpicks and they won’t get mixed up.

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