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Seared Chorizo

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Serves 8| Hands-On Time: 05m | Total Time: 05m

Ingredients

Directions

  1. Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.
By Kate Merker,  March 2009
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 193
  • Fat  16g
  • Sat Fat  6g
  • Cholesterol  37mg
  • Sodium  525mg
  • Protein  10g
  • Carbohydrate  1g
  • Fiber  0g
What does this mean? See Nutrition 101.

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Toothpicks
Identify just-off-the-grill meats with different-colored toothpicks and they won’t get mixed up.
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