Seared Chorizo

Serves 8
preparation
5
minutes
cooking
5
minutes

Ingredients

12
ounces
Spanish chorizo (cured sausage), cut into 1/2-inch-thick slices

Directions

  1. Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.
Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories 193
  • Fat 16 g
  • Sat Fat 6 g
  • Cholesterol 37 mg
  • Sodium 525 mg
  • Protein 10 g
  • Carbohydrate 1 g
  • Fiber 0 g
What does this mean? See Nutrition 101.