Seared Chorizo

Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 193 calories
    • Fat 16 g
    • Sat Fat 6 g
    • Cholesterol 37 mg
    • Sodium 525 mg
    • Protein 10 g
    • Carbohydrate 1 g
    • Fiber 0 g

Ingredients

  1. Check 12ounces Spanish chorizo (cured sausage), cut into 1/2-inch-thick slices

Directions

  1. Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.