Scalloped Sweet Potatoes With Thyme
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. In a food processor fitted with the thinnest (2-millimeter) slicing disk, slice the potatoes.
- In a shallow 1½-quart baking dish, toss the potatoes, garlic, thyme, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the cream and press gently to submerge the potatoes.
- Cover the dish with buttered foil, place on a rimmed baking sheet, and bake for 20 minutes. Remove the foil and bake until the potatoes are tender and the top is golden brown, 25 to 30 minutes more.
- Per Serving
- Calories 717
- Fat 58g
- Sat Fat 36g
- Cholesterol 211mg
- Sodium 484mg
- Protein 7g
- Carbohydrate 45g
- Sugar 7g
- Fiber 5g
- Iron 2mg
- Calcium 133mg
What does this mean? See Nutrition 101 .
Choose unblemished sweet potatoes with tight, unwrinkled skins and store in a cool, dry place.