Scallop and Chive Dumplings in Brown Butter

scallop-chive-dumplings-brown-butter
Photo by Gentl & Hyers
Scallop and Chive Dumplings in Brown Butter 4.4 8 5 1
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  • Makes 4
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    Nutritional Information

    Per Serving

    • Calories 253 calories
    • Fat 12 g
    • Sat Fat 7 g
    • Cholesterol 36 mg
    • Sodium 256 mg
    • Protein 8 g
    • Carbohydrate 28 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 g
    • Calcium 8 mg

Assemble the dumplings, dividing the scallops, salt, pepper, and 2 tablespoons of the chives among the wrappers.

Melt the butter in a large skillet on low until light golden brown. Add 8 dumplings to the skillet in a single layer; cook until crisp and golden, 2 minutes per side. Remove and cook the remaining dumplings. Remove, drizzle with the butter from the skillet, and sprinkle with the remaining chives.

Ingredients

  1. Check 16 dry-packed small 
sea scallops (about ½ lb.)
  2. Check ¼ teaspoon kosher salt
  3. Check ¼ teaspoon black pepper
  4. Check 4 tablespoons finely chopped fresh chives, divided
  5. Check 16 rice paper or wonton wrappers
  6. Check 4 tablespoons unsalted 
butter

Directions

  1. Assemble the dumplings, dividing the scallops, salt, pepper, and 2 tablespoons of the chives among the wrappers.
  2. Melt the butter in a large skillet on low until light golden brown. Add 8 dumplings to the skillet in a single layer; cook until crisp and golden, 2 minutes per side. Remove and cook the remaining dumplings. Remove, drizzle with the butter from the skillet, and sprinkle with the remaining chives.