Scallion Butter and Goat Cheese Crostini

scallion-butter-goat-cheese-crostini
Photo by Danny Kim
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 276 calories
    • Fat 10 g
    • Sat Fat 6 g
    • Cholesterol 23 mg
    • Sodium 592 mg
    • Protein 10 g
    • Carbohydrate 37 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 66 mg

Combine the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.

Spread the butter on the baguette, dividing evenly. Top with the goat cheese, lemon zest, and additional black pepper.

Ingredients

  1. Check 4 tablespoons (½ stick) unsalted butter, at room temperature
  2. Check 3 scallions, very finely chopped
  3. Check kosher salt and black pepper
  4. Check 16 slices baguette (from 1 loaf), toasted
  5. Check 3 ounces goat cheese, crumbled (¾ cup)
  6. Check 1 teaspoon grated lemon zest

Directions

  1. Combine the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.
  2. Spread the butter on the baguette, dividing evenly. Top with the goat cheese, lemon zest, and additional black pepper.