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Savory Thyme Tart

Savory Thyme Tart
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. In a large bowl, combine the ricotta, Parmesan, lemon juice, 1 teaspoon salt, ¼ teaspoon pepper, and thyme and mix well.
  2. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet.
  3. Spread the ricotta mixture on top of the pastry, leaving a ½-inch border. Place the onions on top and drizzle with 1 tablespoon of the oil.
  4. Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from oven and drizzle with the remaining tablespoon of oil.
  5. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle over the tart.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 369
  • Calcium 278mg
  • Carbohydrate 13g
  • Cholesterol 53mg
  • Fat 29g
  • Fiber 2g
  • Iron 1mg
  • Protein 15mg
  • Sat Fat 11g
  • Sodium 789mg
What does this mean? See Nutrition 101 .

Quick Tip

Orange Broccoli
Make it a meal: Serve the tart with broccoli sautéed with olive oil, pine nuts, and garlic.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.