Savory Thyme Tart
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 cups ricotta cheese
- 1/3 cup freshly grated Parmesan
- 3 tablespoons lemon juice
- kosher salt and black pepper
- 2 tablespoons fresh thyme leaves
- flour for work surface
- 1 sheet puff pastry
- 1 small onion, very thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons pine nuts
Directions
- Heat oven to 400° F. In a large bowl, combine the ricotta, Parmesan, lemon juice, 1 teaspoon salt, ¼ teaspoon pepper, and thyme and mix well.
- Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet.
- Spread the ricotta mixture on top of the pastry, leaving a ½-inch border. Place the onions on top and drizzle with 1 tablespoon of the oil.
- Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from oven and drizzle with the remaining tablespoon of oil.
- Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle over the tart.
Nutritional Information
- Per Serving
- Calories 369
- Calcium 278mg
- Carbohydrate 13g
- Cholesterol 53mg
- Fat 29g
- Fiber 2g
- Iron 1mg
- Protein 15mg
- Sat Fat 11g
- Sodium 789mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Make it a meal: Serve the tart with broccoli sautéed with olive oil, pine nuts, and garlic.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
