Savory Thyme Tart

Photo by Susie Cushner
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 369 calories
    • Fat 29 g
    • Sat Fat 11 g
    • Cholesterol 53 mg
    • Sodium 789 mg
    • Protein 15 mg
    • Carbohydrate 13 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 278 mg

Roasted Vegetables


  1. Check 1 1/2cups ricotta cheese
  2. Check 1/3cup freshly grated Parmesan
  3. Check 3tablespoons lemon juice
  4. Check kosher salt and black pepper
  5. Check 2tablespoons fresh thyme leaves
  6. Check flour for work surface
  7. Check 1 sheet puff pastry
  8. Check 1 small onion, very thinly sliced
  9. Check 2tablespoons olive oil
  10. Check 2tablespoons pine nuts


  1. Heat oven to 400° F. In a large bowl, combine the ricotta, Parmesan, lemon juice, 1 teaspoon salt, ¼ teaspoon pepper, and thyme and mix well.
  2. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet.
  3. Spread the ricotta mixture on top of the pastry, leaving a ½-inch border. Place the onions on top and drizzle with 1 tablespoon of the oil.
  4. Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from oven and drizzle with the remaining tablespoon of oil.
  5. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle over the tart.