Savory Thyme Tart

Savory Thyme Tart
Susie Cushner
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preparation
10
minutes
cooking
40
minutes
Serves 4

Ingredients

1 1/2
cups
ricotta cheese
1/3
cup
freshly grated Parmesan
3
tablespoons
lemon juice
kosher salt and black pepper
2
tablespoons
fresh thyme leaves
flour for work surface
1
sheet puff pastry
1
small onion, very thinly sliced
2
tablespoons
olive oil
2
tablespoons
pine nuts

Directions

  1. Heat oven to 400° F. In a large bowl, combine the ricotta, Parmesan, lemon juice, 1 teaspoon salt, ¼ teaspoon pepper, and thyme and mix well.
  2. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet.
  3. Spread the ricotta mixture on top of the pastry, leaving a ½-inch border. Place the onions on top and drizzle with 1 tablespoon of the oil.
  4. Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from oven and drizzle with the remaining tablespoon of oil.
  5. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle over the tart.
Kay Chun
February 2003

Nutritional Information

  • Per Serving
  • Calories 369
  • Calcium 278 mg
  • Carbohydrate 13 g
  • Cholesterol 53 mg
  • Fat 29 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 15 mg
  • Sat Fat 11 g
  • Sodium 789 mg
What does this mean? See Nutrition 101.

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