Savory Gravy

0711savory-gravy
Photo by Mikkel Vang
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Makes 6-8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 137 calories
    • Fat 9 g
    • Sat Fat 5 g
    • Cholesterol 20 mg
    • Sodium 589 mg
    • Protein 4 g
    • Carbohydrate 10 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 9 mg

Ingredients

  1. Check Pan drippings from Classic Roast Turkey
  2. Check 1/3cup dry white wine (such as Sauvignon Blanc)
  3. Check 4tablespoons unsalted butter
  4. Check 1/2cup all-purpose flour
  5. Check 2 1/2cups low-sodium chicken broth
  6. Check kosher salt and pepper

Directions

  1. Strain the pan drippings into a fat separator or large measuring cup. Let stand for 10 minutes. Skim and discard the fat from the surface.
  2. Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and cook for 2 minutes, stirring and scraping to dissolve any bits stuck to the pan. Remove from heat and pour into the cup with the pan juices.
  3. Melt the butter in a large skillet over medium heat. Sprinkle with the flour and cook, stirring constantly, until golden brown, about 5 minutes. Still stirring, slowly add the broth, then the reserved pan juices. Bring to a boil, reduce heat, and simmer until thickened, about 10 minutes. Remove from heat and stir in 1 teaspoon salt and 1/2 teaspoon pepper.