Sautéed Zucchini
Serves 6|
Hands-On Time:
25m
|
Total Time:
35m
Ingredients
- 2 tablespoons olive oil
- 4 medium zucchini, thinly sliced
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh oregano or marjoram, chopped
- Kosher salt and black pepper
Directions
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring twice, until golden brown, 10 to 12 minutes. Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini.
- Return the first batch of zucchini to the skillet along with the garlic to the skillet along with the garlic, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing gently, until the garlic is fragrant, 1 to 2 minutes.
Nutritional Information
- Per Serving
- Calories 64Calories From Fat 56%
- Fat 4g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 170mg
- Carbohydrate 5g
- Fiber 1g
- Sugar 2g
- Protein 2g
What does this mean? See Nutrition 101.
Quick Tip
Use leftovers of this garlicky dish as a topper for pasta or fold them into scrambled eggs.
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