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Sautéed Zucchini

Sauteed Zucchini
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Serves 6| Hands-On Time: | Total Time:



  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring twice, until golden brown, 10 to 12 minutes. Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini. 
  2. Return the first batch of zucchini to the skillet along with the garlic to the skillet along with the garlic, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing gently, until the garlic is fragrant, 1 to 2 minutes.
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 64Calories From Fat 56%
  • Fat 4g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 170mg
  • Carbohydrate 5g
  • Fiber 1g
  • Sugar 2g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Pasta with sauce on a fork
Use leftovers of this garlicky dish as a topper for pasta or fold them into scrambled eggs.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.