Sautéed Zucchini

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Photo by Quentin Bacon
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 64 calories
    • Calories 56 calories from fat
    • Fat 4 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 170 mg
    • Protein 2 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 1 g

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 4 medium zucchini, thinly sliced
  3. Check 2 cloves garlic, finely chopped
  4. Check 1tablespoon fresh oregano or marjoram, chopped
  5. Check Kosher salt and black pepper

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring twice, until golden brown, 10 to 12 minutes. Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini. 
  2. Return the first batch of zucchini to the skillet along with the garlic to the skillet along with the garlic, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing gently, until the garlic is fragrant, 1 to 2 minutes.