Sautéed Zucchini

Sauteed Zucchini
Quentin Bacon
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preparation
25
minutes
cooking
35
minutes
Serves 6

Ingredients

2
tablespoons
olive oil
4
medium zucchini, thinly sliced
2
cloves garlic, finely chopped
1
tablespoon
fresh oregano or marjoram, chopped
Kosher salt and black pepper

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring twice, until golden brown, 10 to 12 minutes. Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini. 
  2. Return the first batch of zucchini to the skillet along with the garlic to the skillet along with the garlic, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing gently, until the garlic is fragrant, 1 to 2 minutes.

 

James Peterson
January 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 56 %
  • Fat 4 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 170 mg
  • Carbohydrate 5 g
  • Fiber 1 g
  • Sugar 2 g
  • Protein 2 g
What does this mean? See Nutrition 101.

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