Sauteed Tomatoes and Shallots

sauteed-tomatoes
Photo by  Con Poulos
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 56 calories
    • Fat 2 g
    • Sat Fat 0 mg
    • Cholesterol 0 mg
    • Sodium 249 mg
    • Protein 2 g
    • Carbohydrate 8 g
    • Sugar 4 g
    • Fiber 1 g

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 6 shallots, quartered
  3. Check 3pints grape tomatoes
  4. Check Kosher salt and black pepper
  5. Check 1/2cup dry white wine
  6. Check 2tablespoons capers

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.
  2. Add the tomatoes, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until a few of the tomatoes begin to burst, 2 to 3 minutes.
  3. Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.