Sautéed Spinach With Basil
Serves 4| Hands-On Time: | Total Time:
- Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes.
- Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes.
- Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.
- Per Serving
- Calories 123Calories From Fat 80%
- Fat 11g
- Sat Fat 1g
- Sodium 293mg
- Carbohydrate 6g
- Fiber 3g
- Sugar 1g
- Protein 4g
What does this mean? See Nutrition 101 .