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Sautéed Spinach With Basil

Sauteed Spinach With Basil
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes.
  2. Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes.
  3. Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.
By August, 2006

Nutritional Information

  • Per Serving
  • Calories 123Calories From Fat 80%
  • Fat 11g
  • Sat Fat 1g
  • Sodium 293mg
  • Carbohydrate 6g
  • Fiber 3g
  • Sugar 1g
  • Protein 4g
What does this mean? See Nutrition 101 .

Quick Tip

A cooking pot and pasta
Serve this quick side dish with grilled chicken, fish, lamb, pork, or steak. Or toss it with pasta for a last-minute main dish.

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