Sautéed Spinach With Basil
Serves 4|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 2 teaspoons olive oil
- 4 cloves garlic, thinly sliced
- 1/3 cup (2 ounces) pine nuts
- 10 ounces fresh spinach leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups fresh basil leaves
Directions
- Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes.
- Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes.
- Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.
Nutritional Information
- Per Serving
- Calories 123Calories From Fat 80%
- Fat 11g
- Sat Fat 1g
- Sodium 293mg
- Carbohydrate 6g
- Fiber 3g
- Sugar 1g
- Protein 4g
What does this mean? See Nutrition 101.
Quick Tip
Serve this quick side dish with grilled chicken, fish, lamb, pork, or steak. Or toss it with pasta for a last-minute main
dish.
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