Sautéed Spinach With Basil

0608spinach-basil
Photo by Ngoc Minh Ngo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 123 calories
    • Calories 80 calories from fat
    • Fat 11 g
    • Sat Fat 1 g
    • Sodium 293 mg
    • Protein 4 g
    • Carbohydrate 6 g
    • Sugar 1 g
    • Fiber 3 g
  • July 2006

Ingredients

  1. Check 2teaspoons olive oil
  2. Check 4 cloves garlic, thinly sliced
  3. Check 1/3cup (2 ounces) pine nuts
  4. Check 10ounces fresh spinach leaves
  5. Check 1/2teaspoon kosher salt
  6. Check 1/4teaspoon black pepper
  7. Check 2cups fresh basil leaves

Directions

  1. Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes.
  2. Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes.
  3. Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.