Sautéed Spinach and Basil

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Photo by Christopher Baker
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 59 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 190 mg
    • Protein 3 g
    • Carbohydrate 5 g
    • Sugar 0 mg
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 142 mg

Ingredients

Directions

  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  2. Add 1 10-ounce package spinach (about 16 cups; thick stems removed), 2 cups fresh basil leaves, and ¼ teaspoon each kosher salt and black pepper and cook, tossing, until just wilted, 2 to 3 minutes.