Join our community of Solution Seekers!

Sautéed Radicchio

Sauteed Radicchio
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Cut each head of radicchio in half lengthwise, and then cut each half into 4 wedges (leave the cores intact; they'll help hold the wedges together). Set aside.
  2. In a small bowl, whisk together the vinegar, garlic, salt, pepper, anchovies (if using), and 3 tablespoons of the oil; set aside.
  3. Heat the remaining oil in a large skillet over medium heat. Add the radicchio in a single layer and cook for 3 minutes. Turn the radicchio, add the vinaigrette and oregano, and cook until the radicchio is tender and slightly browned, about 3 minutes more. Serve warm or at room temperature.
By October, 2006

Nutritional Information

  • Per Serving
  • Calories 177Calories From Fat 92%
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 3mg
  • Sodium 357mg
  • Carbohydrate 3g
  • Fiber 1g
  • Sugar 1g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Pots and pans
Always allow a pan to cool completely before washing. Dramatic temperature changes can cause warping.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.