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Sautéed Radicchio

Sauteed Radicchio
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cut each head of radicchio in half lengthwise, and then cut each half into 4 wedges (leave the cores intact; they'll help hold the wedges together). Set aside.
  2. In a small bowl, whisk together the vinegar, garlic, salt, pepper, anchovies (if using), and 3 tablespoons of the oil; set aside.
  3. Heat the remaining oil in a large skillet over medium heat. Add the radicchio in a single layer and cook for 3 minutes. Turn the radicchio, add the vinaigrette and oregano, and cook until the radicchio is tender and slightly browned, about 3 minutes more. Serve warm or at room temperature.
By October, 2006

Nutritional Information

  • Per Serving
  • Calories 177Calories From Fat 92%
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 3mg
  • Sodium 357mg
  • Carbohydrate 3g
  • Fiber 1g
  • Sugar 1g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Pots and pans
Always allow a pan to cool completely before washing. Dramatic temperature changes can cause warping.

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