Sauteed Peppers and Onions
Serves 4|
Hands-On Time:
05m
|
Total Time:
15m
Ingredients
- 1 bell pepper, seeded and cut intro strips
- 1 small onion, thinly sliced
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
Directions
- Heat the butter and olive oil in a medium skillet over medium heat. Add the bell pepper, onion and salt. Cook until soft and golden, 7 to 8 minutes.
Nutritional Information
- Per Serving
- Calories 90
- Calcium 23mg
- Carbohydrate 7g
- Cholesterol 0mg
- Fat 7g
- Fiber 2g
- Iron 0mg
- Protein 1mg
- Sat Fat 1g
- Sodium 27mg
What does this mean? See Nutrition 101.
Quick Tip
Avoid onion-chopping tears by lighting a candle.
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