Sauteed Peppers and Onions

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 90 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 27 mg
    • Protein 1 mg
    • Carbohydrate 7 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 23 mg

Ingredients

  1. Check 1 bell pepper, seeded and cut intro strips
  2. Check 1 small onion, thinly sliced
  3. Check 1tablespoon unsalted butter
  4. Check 2tablespoons olive oil
  5. Check 1/4teaspoon kosher salt

Directions

  1. Heat the butter and olive oil in a medium skillet over medium heat. Add the bell pepper, onion and salt. Cook until soft and golden, 7 to 8 minutes.