Silky Sautéed Leeks

The adults will appreciate this unexpectedly sophisticated addition to the selection of toppings.

silky-sauteed-leeks
Photo by Marcus Nilsson
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 115 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 134 mg
    • Protein 2 g
    • Carbohydrate 13 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 54 mg
The adults will appreciate this unexpectedly sophisticated addition to the selection of toppings.

Ingredients

  1. Check 1/4 cup olive oil
  2. Check 8 leeks (white and light green parts only), thinly sliced
  3. Check 1 tablespoon chopped fresh thyme leaves

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the leeks, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.