Sautéed Greens
Serves 4|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small garlic clove, minced
- 2 5-ounce bags (8 cups) spinach leaves, trimmed and washed
- salt and freshly ground pepper
Directions
- In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper.
Nutritional Information
- Per Serving
- Calories 77
- Calcium 72mg
- Carbohydrate 3g
- Cholesterol 0mg
- Fat 7g
- Fiber 2g
- Iron 2mg
- Protein 2mg
- Sat Fat 1g
- Sodium 56mg
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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