Sautéed Greens

sauteed-vegetables-0
Photo by Susie Cushner
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 77 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 56 mg
    • Protein 2 mg
    • Carbohydrate 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 72 mg

Pan-Roasted Veal with Rosemary and Garlic

Ingredients

  1. Check 2 tablespoons extra-virgin olive oil
  2. Check 1 small garlic clove, minced
  3. Check 2 5-ounce bags (8 cups) spinach leaves, trimmed and washed
  4. Check salt and freshly ground pepper

Directions

  1. In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper.