Sautéed Escarole With Leeks

sautedescarolewithleeks
Photo by Gentl & Hyers
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 111 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 218 mg
    • Protein 2 g
    • Carbohydrate 11 g
    • Sugar 2 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 96 mg

Ingredients

  1. Check 1/4cup olive oil
  2. Check 4 leeks (white and light green parts), cut into half-moons
  3. Check 4 cloves garlic, sliced
  4. Check 2 heads escarole, torn into 3-inch pieces (about 20 cups)
  5. Check 1/4teaspoon crushed red pepper
  6. Check kosher salt and black pepper

Directions

  1. Heat the oil in a large pot over medium-high heat. Add the leeks and garlic and cook, stirring often, until softened, 6 to 8 minutes.
  2. Add the escarole, red pepper, ¾ teaspoon salt, and ¼ teaspoon black pepper and cook, tossing, until tender and beginning to wilt, 3 to 4 minutes.