Sautéed Corn and Lima Beans

sauteed-corn-lima-beans
Photo by Raymond Hom
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 185 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 344 mg
    • Protein 5 g
    • Carbohydrate 25 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 53 mg

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 1 large shallot, chopped
  3. Check 1 1/2cups frozen corn
  4. Check 1 1/2cups frozen lima beans
  5. Check kosher salt and black pepper
  6. Check 2cups baby arugula

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the shallot and cook, stirring often, until softened, 1 to 2 minutes.
  2. Add the corn and lima beans, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing occasionally, until heated through and tender, 3 to 4 minutes. Fold in the arugula.