Sautéed Collard Greens and Garlic
Serves 8| Hands-On Time: | Total Time:
- Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the greens, 1 teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until wilted and tender, 3 to 4 minutes.
- Per Serving
- Calories 198Calories From Fat 129
- Fat 15g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 288mg
- Protein 6g
- Carbohydrate 15g
- Sugar 1g
- Fiber 8g
- Iron 4mg
- Calcium 417mg
What does this mean? See Nutrition 101 .