Sautéed Collard Greens and Garlic
Serves 8|
Hands-On Time:
10m
|
Total Time:
25m
Ingredients
- kosher salt and black pepper
- 3 bunches collard greens, stems discarded and leaves cut into 1-inch strips
- 1/2 cup olive oil
- 3 cloves garlic, thinly sliced
Directions
- Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the greens, 1 teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until wilted and tender, 3 to 4 minutes.
Nutritional Information
- Per Serving
- Calories 198Calories From Fat 129
- Fat 15g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 288mg
- Protein 6g
- Carbohydrate 15g
- Sugar 1g
- Fiber 8g
- Iron 4mg
- Calcium 417mg
What does this mean? See Nutrition 101.
Quick Tip
Do-ahead note: Rinse the greens, pat them dry, and slice. Wrap in a clean kitchen towel or place in a resealable bag and refrigerate
for up to 24 hours.
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