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Sautéed Collard Greens and Garlic

Sautéed Collard Greens
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water.
  2. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the greens, 1 teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until wilted and tender, 3 to 4 minutes.
By November, 2006

Nutritional Information

  • Per Serving
  • Calories 198Calories From Fat 129
  • Fat 15g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 288mg
  • Protein 6g
  • Carbohydrate 15g
  • Sugar 1g
  • Fiber 8g
  • Iron 4mg
  • Calcium 417mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Kenmore 18.2 cu. Ft Top Freezer Refrigerator with Factory-Installed Ice Maker
Do-ahead note: Rinse the greens, pat them dry, and slice. Wrap in a clean kitchen towel or place in a resealable bag and refrigerate for up to 24 hours.

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