Sautéed Collard Greens and Garlic

Sautéed Collard Greens
Anna Williams
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preparation
10
minutes
cooking
25
minutes
Serves 8

Ingredients

kosher salt and black pepper
3
bunches collard greens, stems discarded and leaves cut into 1-inch strips
1/2
cup
olive oil
3
cloves garlic, thinly sliced

Directions

  1. Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water.
  2. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the greens, 1 teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until wilted and tender, 3 to 4 minutes.

 

Sara Quessenberry and Rori Trovato
October 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 129
  • Fat 15 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 288 mg
  • Protein 6 g
  • Carbohydrate 15 g
  • Sugar 1 g
  • Fiber 8 g
  • Iron 4 mg
  • Calcium 417 mg
What does this mean? See Nutrition 101.

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