Sautéed Collard Greens and Garlic

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Photo by Anna Williams
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 198 calories
    • Calories 129 calories from fat
    • Fat 15 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 288 mg
    • Protein 6 g
    • Carbohydrate 15 g
    • Sugar 1 g
    • Fiber 8 g
    • Iron 4 mg
    • Calcium 417 mg
  • October 2006

Ingredients

  1. Check kosher salt and black pepper
  2. Check 3 bunches collard greens, stems discarded and leaves cut into 1-inch strips
  3. Check 1/2cup olive oil
  4. Check 3 cloves garlic, thinly sliced

Directions

  1. Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water.
  2. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the greens, 1 teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until wilted and tender, 3 to 4 minutes.