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Sautéed Brussels Sprouts With Bacon and Golden Raisins

Sauteed Brussels Sprouts With Bacon and Golden Raisins
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425°F. Warm the vinegar in a small saucepan over medium heat. Remove from heat, add the raisins, and let sit for 15 minutes; drain.
  2. On a large rimmed baking sheet, toss the Brussels sprouts, oil, and 1 teaspoon each salt and pepper. Roast, stirring once, until tender and slightly golden, 25 to 30 minutes.
  3. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; crumble. Discard all but 2 tablespoons of the drippings.
  4. Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the Brussels sprouts, raisins, and bacon and toss to combine.
By November, 2005

Nutritional Information

  • Per Serving
  • Calories 143Calories From Fat 36%
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 281mg
  • Protein 6g
  • Carbohydrate 20g
  • Fiber 5g
  • Calcium 57mg
  • Iron 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Oven
The sprouts can be made and kept at room temperature up to 2 hours in advance or refrigerated up to 1 day in advance. Reheat in oven, from room temperature, at 350° F to 400° F.

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