Sautéed Brussels Sprouts With Bacon and Golden Raisins

Sauteed Brussels Sprouts With Bacon and Golden Raisins
Justin Bernhaut
Sweet meets savory in this delicious side dish that can be made up to 1 day ahead.

Get the recipe.
Serves 8
preparation
15
minutes
cooking
45
minutes

Ingredients

1/2
cup
cider vinegar
1/2
cup
golden raisins
2
pounds
small Brussels sprouts, trimmed and halved
2
tablespoons
olive oil
Kosher salt and black pepper
6
slices bacon
1
small red onion, cut into thin half-moons

Directions

  1. Heat oven to 425°F. Warm the vinegar in a small saucepan over medium heat. Remove from heat, add the raisins, and let sit for 15 minutes; drain.
  2. On a large rimmed baking sheet, toss the Brussels sprouts, oil, and 1 teaspoon each salt and pepper. Roast, stirring once, until tender and slightly golden, 25 to 30 minutes.
  3. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; crumble. Discard all but 2 tablespoons of the drippings.
  4. Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the Brussels sprouts, raisins, and bacon and toss to combine.
Katy Sparks
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 36 %
  • Fat 6 g
  • Sat Fat 1 g
  • Cholesterol 5 mg
  • Sodium 281 mg
  • Protein 6 g
  • Carbohydrate 20 g
  • Fiber 5 g
  • Calcium 57 mg
  • Iron 2 mg
What does this mean? See Nutrition 101.