Sautéed Brussels Sprouts With Bacon and Golden Raisins

Sauteed Brussels Sprouts With Bacon and Golden Raisins
Justin Bernhaut
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preparation
15
minutes
cooking
45
minutes
Serves 8

Ingredients

1/2
cup
cider vinegar
1/2
cup
golden raisins
2
pounds
small Brussels sprouts, trimmed and halved
2
tablespoons
olive oil
Kosher salt and black pepper
6
slices bacon
1
small red onion, cut into thin half-moons

Directions

  1. Heat oven to 425°F. Warm the vinegar in a small saucepan over medium heat. Remove from heat, add the raisins, and let sit for 15 minutes; drain.
  2. On a large rimmed baking sheet, toss the Brussels sprouts, oil, and 1 teaspoon each salt and pepper. Roast, stirring once, until tender and slightly golden, 25 to 30 minutes.
  3. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; crumble. Discard all but 2 tablespoons of the drippings.
  4. Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the Brussels sprouts, raisins, and bacon and toss to combine.
Katy Sparks
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 36 %
  • Fat 6 g
  • Sat Fat 1 g
  • Cholesterol 5 mg
  • Sodium 281 mg
  • Protein 6 g
  • Carbohydrate 20 g
  • Fiber 5 g
  • Calcium 57 mg
  • Iron 2 mg
What does this mean? See Nutrition 101.

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