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Sautéed Broccoli, Tomatoes, and Bacon

Sautéed Broccoli, Tomatoes, and Bacon
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. In a large skillet, cook the bacon over medium heat, stirring often, until crisp, 6 to 8 minutes. Transfer to a plate.
  2. To the skillet, add the broccoli and tomatoes and cook, tossing often, until the broccoli is tender, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with the bacon.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 91
  • Fat 5g
  • Sat Fat 2g
  • Cholesterol 9mg
  • Sodium 420mg
  • Protein 6g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 4g
  • Iron 1mg
  • Calcium 56mg
What does this mean? See Nutrition 101 .

Quick Tip

Almonds
For extra crunch, sprinkle the broccoli with chopped salted roasted almonds before serving.

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