Sautéed Broccoli, Tomatoes, and Bacon
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 bunch broccoli, cut into florets (6 cups)
- 1 cup cherry tomatoes, halved
- kosher salt and black pepper
Directions
- In a large skillet, cook the bacon over medium heat, stirring often, until crisp, 6 to 8 minutes. Transfer to a plate.
- To the skillet, add the broccoli and tomatoes and cook, tossing often, until the broccoli is tender, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with the bacon.
Nutritional Information
- Per Serving
- Calories 91
- Fat 5g
- Sat Fat 2g
- Cholesterol 9mg
- Sodium 420mg
- Protein 6g
- Carbohydrate 7g
- Sugar 1g
- Fiber 4g
- Iron 1mg
- Calcium 56mg
What does this mean? See
Nutrition 101
.
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Quick Tip
For extra crunch, sprinkle the broccoli with chopped salted roasted almonds before serving.
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