Join our community of Solution Seekers!

Sautéed Broccoli, Tomatoes, and Bacon

Sautéed Broccoli, Tomatoes, and Bacon
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  1. In a large skillet, cook the bacon over medium heat, stirring often, until crisp, 6 to 8 minutes. Transfer to a plate.
  2. To the skillet, add the broccoli and tomatoes and cook, tossing often, until the broccoli is tender, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with the bacon.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 91
  • Fat 5g
  • Sat Fat 2g
  • Cholesterol 9mg
  • Sodium 420mg
  • Protein 6g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 4g
  • Iron 1mg
  • Calcium 56mg
What does this mean? See Nutrition 101 .

Quick Tip

For extra crunch, sprinkle the broccoli with chopped salted roasted almonds before serving.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.