- 4 slices bacon, cut into 1-inch pieces
- 1 bunch broccoli, cut into florets (6 cups)
- 1 cup cherry tomatoes, halved
- kosher salt and black pepper
- In a large skillet, cook the bacon over medium heat, stirring often, until crisp, 6 to 8 minutes. Transfer to a plate.
- To the skillet, add the broccoli and tomatoes and cook, tossing often, until the broccoli is tender, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with the bacon.