Sautéed Broccoli, Tomatoes, and Bacon

Sautéed Broccoli, Tomatoes, and Bacon
David Prince
The best way to get picky diners to eat their vegetables? Just add bacon.

Get the recipe
.
Serves 4
preparation
25
minutes
cooking
25
minutes

Ingredients

4
slices bacon, cut into 1-inch pieces
1
bunch broccoli, cut into florets (6 cups)
1
cup
cherry tomatoes, halved
kosher salt and black pepper

Directions

  1. In a large skillet, cook the bacon over medium heat, stirring often, until crisp, 6 to 8 minutes. Transfer to a plate.
  2. To the skillet, add the broccoli and tomatoes and cook, tossing often, until the broccoli is tender, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with the bacon.
Dawn Perry
August 2011

Nutritional Information

  • Per Serving
  • Calories 91
  • Fat 5 g
  • Sat Fat 2 g
  • Cholesterol 9 mg
  • Sodium 420 mg
  • Protein 6 g
  • Carbohydrate 7 g
  • Sugar 1 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 56 mg
What does this mean? See Nutrition 101.