Sautéed Broccoli, Tomatoes, and Bacon

broccoli-tomatoes-bacon
Photo by David Prince
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 91 calories
    • Fat 5 g
    • Sat Fat 2 g
    • Cholesterol 9 mg
    • Sodium 420 mg
    • Protein 6 g
    • Carbohydrate 7 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 56 mg
  • August 2011

Ingredients

  1. Check 4 slices bacon, cut into 1-inch pieces
  2. Check 1 bunch broccoli, cut into florets (6 cups)
  3. Check 1cup cherry tomatoes, halved
  4. Check kosher salt and black pepper

Directions

  1. In a large skillet, cook the bacon over medium heat, stirring often, until crisp, 6 to 8 minutes. Transfer to a plate.
  2. To the skillet, add the broccoli and tomatoes and cook, tossing often, until the broccoli is tender, 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with the bacon.