Sautéed Zucchini and Peas

Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 105 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 338 mg
    • Protein 3 mg
    • Carbohydrate 9 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 27 mg

Shred or chop zucchini (about 4 cups).In a large skillet, over medium heat, combine olive oil, the zucchini, garlic, salt, and a few grinds of black pepper and cook, stirring occasionally, until the zucchini is softened, about 5 minutes.Add peas and thyme, toss well, and cook to heat through, 1 to 2 minutes.  

Ingredients

  1. Check 2 medium zucchini
  2. Check 2 tablespoons olive oil
  3. Check 1 garlic clove, minced
  4. Check 1/2 teaspoon kosher salt
  5. Check freshly ground black pepper
  6. Check 1 cup frozen peas, defrosted
  7. Check 1 tablespoon fresh thyme (or 1 teaspoon dried leaves)

Directions

  1. Shred or chop zucchini (about 4 cups).
  2. In a large skillet, over medium heat, combine olive oil, the zucchini, garlic, salt, and a few grinds of black pepper and cook, stirring occasionally, until the zucchini is softened, about 5 minutes.
  3. Add peas and thyme, toss well, and cook to heat through, 1 to 2 minutes.