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Sausages With Warm Tomatoes and Hash Browns

Sausages With Warm Tomatoes and Hash Browns
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Serves 6| Hands-On Time: | Total Time:



  1. Melt the butter in a large skillet over medium heat. Add the potatoes and onion and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.
  2. Stir in half the parsley, 1 teaspoon salt, and ½ teaspoon pepper. Using a spatula, spread the potatoes, pressing into the skillet. Cook until a crust forms, 4 to 6 minutes.
  3. Break the potatoes apart, flip, and press again. Cook until another crust forms, 4 to 6 minutes.
  4. Reduce heat to medium-low, cover, and cook until tender and crisp, 8 to 10 minutes.
  5. Meanwhile, heat the oil in a second large skillet over medium heat. Prick the sausages with a fork and cook, turning occasionally, until golden brown and cooked through, 15 to 20 minutes. Transfer to plates.
  6. Pour off all but about 2 tablespoons of the fat from the second skillet. Add the tomatoes and ½ teaspoon each salt and pepper. Cook, tossing occasionally, until the tomatoes begin to soften, 2 to 3 minutes. Stir in the remaining parsley. Serve with the sausages and hash browns.
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 466
  • Fat 27g
  • Sat Fat 11g
  • Cholesterol 71mg
  • Sodium 1450mg
  • Protein 30g
  • Carbohydrate 28g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Bilinski's Pesto Romano Chicken Sausage
For a healthy twist on this recipe, use chicken sausage instead of pork.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.