Slow-Cooker Sausages With Sauerkraut and Potatoes

Slow-Cooker Sausages With Sauerkraut and Potatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.
  2. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
  3. Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 652
  • Fat 45g
  • Sat Fat 11g
  • Cholesterol 133mg
  • Sodium 2,182mg
  • Protein 26g
  • Carbohydrate 36g
  • Sugar 4g
  • Fiber 5g
  • Iron 4mg
  • Calcium 64mg
What does this mean? See Nutrition 101 .

Quick Tip

Beer with potato chips
Try a German beer, such as a light pilsner or a full-bodied dark beer, with this hearty meal.

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