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Slow-Cooker Sausages With Sauerkraut and Potatoes

Slow-Cooker Sausages With Sauerkraut and Potatoes
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Serves 4| Hands-On Time: | Total Time:



  1. In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.
  2. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
  3. Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 652
  • Fat 45g
  • Sat Fat 11g
  • Cholesterol 133mg
  • Sodium 2,182mg
  • Protein 26g
  • Carbohydrate 36g
  • Sugar 4g
  • Fiber 5g
  • Iron 4mg
  • Calcium 64mg
What does this mean? See Nutrition 101 .

Quick Tip

Beer with potato chips
Try a German beer, such as a light pilsner or a full-bodied dark beer, with this hearty meal.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.